|Botanical Name:||( Allium cepa )|
Fresh and dehydrated:
|Season:||Available all the Year|
|Packing:||10-25 kg PP bags or Craft bags.|
Benefits of Onions
Benefits of Onions
Health Benefits of Onions The health benefits of onions have been known for over 5000 years and they've been used to cure virtually everything under the sun. In the last few years much research has gone into the health benefits of onions, and guess what? Studies after studies have confirmed that onions indeed possess many active compounds that have been proven beneficial for all sorts of health problem. Onions Nutritional Highlights Onions are a very good source of vitamin C, B6, biotin, chromium, calcium and dietary fibre. In addition, they contain good amounts of folic acid and vitamin B1 and K. A 100 gram serving provides 44 calories, mostly as complex carbohydrate, with 1.4 grams of fibre. Like garlic, onions also have the enzyme alliinase, which is released when an onion is cut or crushed and it causes your eyes to water. They also contain flavonoids, which are pigments that give vegetables their colour. These compounds act as antioxidants, have a direct antitumor effect and have immune-enhancing properties. Onions contain a large amount of sulfur and are especially good for the liver. As a sulfur food, they mix best with proteins, as they stimulate the action of the amino acids to the brain and nervous system. Onions, Rich Source of Quercitin The onion is the richest dietary source ofquercitin, a potent antioxidant flavonoid (also in shallots, yellow and red onions only but not in white onions), which is found on and near the skin and is particularly linked to the health benefits of onions. Quercitin has been shown to thin the blood, lower cholesterol, raise good-type HDL cholesterol, ward off blood clots, fight asthma, chronic bronchitis, hay fever, diabetes, atherosclerosis and infections and is specifically linked to inhibiting human stomach cancer. It's also an anti-inflammatory, antibiotic, antiviral, thought to have diverse anti-cancer powers. Quercitin is also a sedative. So far, there is no better food source of quercitin than onion skins. You don't need to eat loads of onions to achieve these effects. In fact, studies show that you can reap the health benefits of onions by eating just one medium onion, raw or cooked, a day. Detoxify Your Body with Onions Onions contain a variety of organic sulfur compounds that provide health benefits. Sulfur-containing amino acids are found in onions as well as garlic and eggs. These specific amino acids are called methionine and cystine and, among other things, they are very good at detoxifying your body from heavy metals. In fact, they are able to latch on to mercury, cadmium and lead and escort them out of the body. Vitamin C, also contained in onions, is excellent at detoxifying the body and is effective in removing lead, arsenic and cadmium. So increasing consumption of onions can help the body to get rid of these harmful metals. Onions and the Heart To help keep your blood free of clots, and make the most of the health benefits of onions, eat them both raw and cooked. Prescribing onions for heart patients is hardly routine among cardiologists. But Harvard's Dr. Victor Gurewich advises all his patients with coronary heart disease to eat onions daily. Here are some of the things that onions can do for your heart: Boost beneficial HDL cholesterol Thin the blood Retard blood clotting Lower total blood cholesterol Lower triglycerides Lower blood pressure Cancer Prevention One way the antioxidants in onions can protect you against cancer is by reducing the DNA damage in cells caused by free radicals, studies reveal. All onions and onion relatives (garlic, leeks, chives and scallions, or spring onions) are rich in organosulfur compounds shown to help prevent cancer in lab animals. In fact, an onion extract was found to destroy tumor cells in test tubes and to arrest tumor growth when tumor cells were implanted in rats. The onion extract was shown to be unusually nontoxic, since a dose as high as forty times that of the dose required to kill the tumor cells had no adverse effect on the host. In addition, shallots have been shown to exhibit significant activity against leukemia in mice. Other Health Benefits of Onions Onions have also been shown to have a significant blood sugar-lowering action, even comparable to some prescription drugs. The active compound that seems to be responsible for lowering glucose works by competing with insulin for breakdown sites in the liver, thereby increasing the life span of insulin. Onions have historically been used to treat asthma, too. Its action in asthma is due to its ability to inhibit the production of compounds that cause the bronchial muscle to spasm and to relax bronchial muscle. Onions have potent antibacterial activity, destroying many disease-causing pathogens, including E. coli and salmonella.