The dill herb has been known since time immemorial as a medicinal preparation that treats many general ills, and the reason for this is that it contains important amino acids, and it is preferable to take amino acids; Nutritional vitamins.

Dill belongs to the celery family. It is not only used to make pickles or spices, but it is also used for medicinal purposes, including treating digestion problems including loss of appetite, intestinal gas (flatulence), liver and gallbladder problems, and others.

Dill herb has many benefits for the intestines and bone health because it contains many substances such as calcium and vitamins.

Dill helps regulate blood sugar levels.

Studies have proven that the dill herb treats many diseases because it contains great benefits for the health of the body, as dill is one of the herbs rich in calcium, so it is an important element in protecting you from osteoporosis and loss of mineral density.

Dill also contributes to regulating blood sugar, expelling excess gas, and helping to improve digestion and colon health. Dill also has antimicrobial properties that help prevent microbial infection.

Dill works to treat indigestion and also helps treat diarrhea caused by germs, and dill relieves arthritis pain.

A preliminary study conducted on mice revealed that dill reduces the risk of liver disease and maintains its health, as well as reduces triglyceride and cholesterol levels, and is rich in antioxidants, and thus protects against liver cancer.

Dill perfumes the mouth and reduces the symptoms of colon.

Dill seeds and leaves are breath-scented and help eliminate microbial infections in the mouth. Its antioxidants also reduce the damage caused by free radicals to the gums and teeth.

Dill extracts also contribute to reducing cramps and colic in colon patients and reduce cramps, and they also help relieve indigestion.

Dill is an herb rich in vitamins.

The dill plant contains a variety of minerals and vitamins, including vitamin A, which contributes to enhancing the health of the eyes, skin and immunity, and helps in the growth process and the development of the reproductive system; Vitamin C, which is one of the most important antioxidants that works to strengthen the immune system and fight various types of infections and microbes; folic acid, which is one of the most important acids that contribute to cell division, growth and DNA synthesis; Vitamin B2, which is one of the important vitamins in the process of cell growth and function; calcium, which is important for bone health and strength; and other minerals such as iron and manganese.

Make sure to include dill in your meals

*This is due to its ability to eliminate many fungi and bacteria, including worms, and treats colic and digestive problems.

*Dill contains antioxidant properties, which boost the health of your immune system, especially during pregnancy, protecting you from disease.

*Dill contains the mineral elements represented in iron, which increases hemoglobin in the blood, protecting it from the risk of anemia.

*Eat dill, especially in the last days of your pregnancy; This is for the ability of dill to facilitate the process of childbirth and reduce pain.

*Dill acts as a laxative that protects against constipation, as well as hemorrhoids, which a pregnant woman may suffer from during her pregnancy, and its consumption enhances the health of her digestive system.

*Pregnant women suffer from stress and depression; This is a result of her hormonal changes, so make sure you eat dill; This is for its ability to reduce your feelings of depression and stress.

*But it is preferable not to take it too much; So that the pregnant woman is not exposed to some serious complications; Such as increased blood circulation and menstruation, causing miscarriage.