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About the history of the Rosemary: It dates back to the Greeks and Romans in the year 500 B.C. Dried rosemary even appeared in Egyptian tombs […]

The German Institute for the History of Medicine, affiliated with the University of Würzburg in Bavaria, announced on Monday the selection of the fennel plant as […]

Name: Fenugreek Its name came from “Halba”, which is of hieroglyphic origin, and it has other names such as Freekeh, Darjraj, Qazifa, Hemayt, Mizqa, and Hayaja, […]

Preview in new tab Cumin is a spice and main ingredient in many international kitchens, especially oriental kitchens such as Arab, Indian, Turkish and others. It […]

Egypt is one of the most important countries producing medicinal and aromatic plants around the world. It is at the forefront of countries that export herbs […]

Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine But in the beginning, what is food safety? Food […]

We’ve undoubtedly all heard the expression “open sesame” – in fact, it’s gotten so ingrained in our language that we utter it without even realising it. […]

Garlic, which originated in Central Asia over 6,000 years ago, is regarded as one of the most important plants in ancient medicine and has been used […]

Agriculture was the basis of the ancient Egyptian economy and vital to the life of the earth’s inhabitants. Agricultural practices began in the delta region of […]

Unexpected benefits of chamomile But first, what is chamomile? Chamomile, or Camomile, is one of the oldest herbs that humans have used medicinally for more than […]