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May 10, 2024
Herbs have been integral to human culture for millennia, revered for their medicinal, culinary, and aromatic properties. Processing herbs, whether for culinary delights, therapeutic concoctions, or […]
May 7, 2024
April 26, 2024
The cultivation of spearmint (Mentha spicata) in Egypt holds a significant place in the country’s agricultural landscape. Known for its refreshing aroma and myriad of applications […]
April 19, 2024
Anise, scientifically known as Pimpinella anisum, is a herbaceous annual plant native to the eastern Mediterranean region and Southwest Asia. Renowned for its aromatic seeds, anise […]
March 8, 2024
In a world where natural remedies are increasingly sought after, black seeds, also known as Nigella sativa, have gained remarkable attention for their multifaceted health benefits […]
February 2, 2024
Herbal teas, also known as tisanes, have been cherished for centuries across various cultures for their diverse flavors, enticing aromas, and potential health benefits. Unlike traditional […]
January 26, 2024
Basil, scientifically known as Ocimum basilicum, is a versatile and aromatic herb that has played a significant role in Egyptian agriculture and culinary traditions for centuries. […]
January 22, 2024
Chamomile, a versatile medicinal herb renowned for its calming properties, has been cultivated in Egypt for centuries. The country’s favorable climate, fertile soil, and rich agricultural […]
January 9, 2024
Egypt, with its rich agricultural history and diverse climate, has become a fertile ground for the cultivation of various herbs and spices. Among these, spearmint (Mentha […]